Bakkersvak & IJsVak

In the dynamic world of the bakery and ice cream industries, few events are as influential as Bakkersvak and IJsVak. These trade fairs offer industry professionals the chance to discover the latest trends and innovations, network, and exchange knowledge. If you are active in these industries, attending these events is an excellent way to stay up to date with everything that is happening.

What is Bakkersvak?

Bakkersvak is an annual trade fair held in the Netherlands, focusing on the professional bakery sector. From artisan bakers to industrial bakeries, this fair offers a wide range of products, services, and technologies aimed at improving baking processes. Bakkersvak serves as a meeting point for professionals, from traditional bakers to modern bakery companies looking to innovate.

The event offers the opportunity to discover new ingredients, machines, packaging, and baking techniques. Visitors can not only see the latest products but also participate in workshops and demonstrations, where experts share their knowledge and experience.

What is IJsVak?

IJsVak, the trade fair for the ice cream industry, is the ideal place for anyone interested in artisan ice cream, ice cream parlours, and ice cream production. This fair specifically caters to professionals in the ice cream industry, from ice cream makers to suppliers of ingredients, equipment, and tools. IJsVak is the place where ice cream makers can discover new trends and technologies, as well as innovative product developments.

Like Bakkersvak, IJsVak also offers an extensive programme of workshops, product demonstrations, and presentations from top brands. It gives participants the opportunity to test the latest ice cream machines, explore new flavours and techniques, and collaborate with other ice cream professionals.

Innovations and Trends at the Trade Fair

Both Bakkersvak and IJsVak are the places to discover the latest trends and innovations. At Bakkersvak, new types of flour, baking machines, and baking accessories are regularly presented. Innovations such as robotics, sustainability in production processes, and plant-based alternatives are receiving increasing attention. These developments allow bakers to work more efficiently, reduce costs, and meet the demand for healthier and more sustainable products.

IJsVak is no exception when it comes to trends. There is a growing demand for plant-based, sugar-free, and locally produced ice cream. The trade fair provides a platform for suppliers focused on healthy and sustainable ice cream options. Additionally, there is more creativity in terms of flavours and presentation, resulting in new and surprising ice cream concepts.

Networking and Knowledge Sharing

An important aspect of trade fairs like Bakkersvak and IJsVak is the opportunity to network. Both events attract entrepreneurs as well as suppliers, experts, and other professionals. This creates a unique opportunity to exchange experiences, learn from each other, and build long-term business relationships.

In addition to networking, the fair also offers a wide range of lectures, workshops, and demos, where professionals share their expertise. From technical sessions to more creative workshops, there is something for everyone. This makes the trade fairs not only commercially interesting but also a valuable learning experience for anyone active in the industry.

The Trade Fair of the Future

In order to reflect the changing needs of the market, trade fairs like Bakkersvak and IJsVak continue to evolve. The increasing focus on sustainability, health, and innovation is expected to continue to play an important role at these fairs in the coming years. For anyone seriously involved in the bakery or ice cream industries, these events are unmissable.

Whether you are looking for the latest technologies, inspiration for new products, or simply want to expand your network, Bakkersvak and IJsVak offer everything you need to help your business move forward.

Bakkersvak and IJsVak are international trade fairs that attract professionals from around the world, so professional translations play a crucial role. They allow non-Dutch speaking visitors and exhibitors to easily access information about products, services, and innovations. High quality translations ensure that all participants, regardless of language or background, can fully benefit from the trade fair experience.

From product catalogues and information boards to presentations and workshops, clear translations contribute to improved communication, collaboration, and knowledge exchange at the trade fair. This not only increases accessibility but also helps build international business relationships.

Contact AgroLingua, the translation agency that speaks your language, for more information on specialist translation services for the agro and food sector.